Looking at Burger King's online nutritional data for their Whopper sandwhich, I notice they now list protein as being 22 grams. It used to be 29 grams. Maybe they are using a grade of beef with higher fat content? Unlikely, as the grams of fat are the same. So, if the Whopper has less protein, but still 1/4(before cooked weight), it is apparent that they have resorted to pumping their patties full of water. The 25% reduction of protein is pure profit while leading the consumer to believe they are still getting 1/4 of 100% ground beef.

I hope the media reads this and does a report on the facts. This is really some stunning fraud going on.

Also, the last time I was there I ordered a Rodeo Burger. It is smaller than what an old kids sized burger is. Burger King should show an actual picture of what you are about to buy. Total ripoff...

Review about: Burger King Burger.

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